Monday, August 06, 2007


June said that we absolutely had to go to The Cheesecake Factory while in Buffalo.

All she wanted was a slice of Key Lime Cheesecake.

I convinced her (unwisely) to get an entire original cheesecake.

I admit it, I'm a little bit of a cheesecake snob. You have to start with a plain cheesecake first.

Unfortunately, it was frozen and seemed to take forever to thaw.
I was unimpressed with the semi-thawed slice. It was just OK.

My mother would be appalled to know what I had for breakfast the next day.

Coffee and calories.


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